Many cases of food poisoning last approximately one to three days, but there is no fixed number. Some toxin-related illnesses resolve within hours, while certain bacterial or parasitic infections can continue for a week or more. The duration depends on the organism, severity of infection, treatment, and the affected person’s health. Symptoms commonly include diarrhoea, vomiting, nausea, abdominal cramps, and fever. Severe dehydration and other complications may require hospital treatment. If the illness may support a legal claim, medical records and laboratory testing can be important in establishing the diagnosis and cause. Preserve receipts, food packaging, and details about where and when food was purchased or eaten. Reports of other people becoming ill after consuming the same food may also be significant. Because different pathogens have different incubation periods, the source cannot reliably be identified based solely on which meal was eaten most recently.
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