Author: Salvatore Zambri, Esq.

Bacillus cereus food poisoning is a foodborne illness caused by toxins produced by the bacterium Bacillus cereus. It is commonly found in rice and other starchy foods, such as pasta, […]

What You Need To Know About Identifying the Cause of Your Illness When you’re hit with sudden nausea, vomiting, or diarrhea, you might wonder: Is this something I ate, or […]

In 2024, two significant Listeria outbreaks have underscored the ongoing challenges in ensuring food safety. On July 26, 2024, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) […]

When you purchase food from a restaurant or store, you trust that the product is safe to eat as long as you follow the proper preparation procedures. But you probably […]